Title: Lubecker Schwalbenester - Swallownests From Lubeck
Categories: Veal German
Yield: 4 Servings
| 500 | g | 4 x Veal Cutlets |
| 125 | g | Raw Ham thin slices |
| 4 | | Eggs |
| 1 | pn | Flour |
| 1 | tb | Butter or margarine |
| 1 | pn | White pepper |
| 2 | ts | Cornstarch |
| 1/2 | pt | Water |
Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with
ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a
saucepan. Brown the rolls from all sides. Add water and cook gently for 30
minutes. Take the swallownests out and keep warm. Mix the cornstarch with a
little water. Add mixture and pepper to the sauce. Make it cook one more
time. Pour over the swallownests and serve. Combine with mashed patatos and
vegetables.